Avaliacao nutritional e sensorial de misturas de feijao (Phaseolus vulgaris L.)e soja (Glycine max L.)processados por extrusao
Gualberto, D.G.
Avaliacao nutritional e sensorial de misturas de feijao (Phaseolus vulgaris L.)e soja (Glycine max L.)processados por extrusao [Nutritional and sensorial evaluation of bean (Phaseolus vulgaris L.)and soybean (Glycine max L.)blends processed by extrusion] - Vicosa, MG (Brasil): 1981. - 57 p.
20 tables; Bibliography p. 38-42 (52 ref.); Summary (Por)
VALOR NUTRITIVO
FEIJAO
SOJA
EXTRUSAO
Avaliacao nutritional e sensorial de misturas de feijao (Phaseolus vulgaris L.)e soja (Glycine max L.)processados por extrusao [Nutritional and sensorial evaluation of bean (Phaseolus vulgaris L.)and soybean (Glycine max L.)blends processed by extrusion] - Vicosa, MG (Brasil): 1981. - 57 p.
20 tables; Bibliography p. 38-42 (52 ref.); Summary (Por)
VALOR NUTRITIVO
FEIJAO
SOJA
EXTRUSAO
BINAGRI