Effects of pH, preblending, and frozen storage of beef on some processing characteristics of "lite" frankturters

Almeida, C.R.T. de

Effects of pH, preblending, and frozen storage of beef on some processing characteristics of "lite" frankturters Effects of pH, preblending, and frozen storage of beef on some processing characteristics of "lite" frankfurters - Mississippi (USA): 1991. - 231 p.

105 tables; Bibliography p. 116-140 (287 ref.); Summary (Eng)


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