Isolation and characterization of pathogenic Clostridium in commercialized meat products

Schocken-Iturrino, R.P. Berchielli, S.C.P. Nader Filho, A. Avila, F.A. Rossi Filho, O.D. Yokoya, F.

Isolation and characterization of pathogenic Clostridium in commercialized meat products


CARNE TRATADA
CONTAMINACAO BACTERIANA
HIGIENE DE ALIMENTO

BINAGRI

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