Protein enrichment of cassava flour by solid state fermentation; 2: scale up of the Rhizopus fermentation in different bioreactors

Stertz, S.C. Soccol, C.R. Raimbault, M. Vandenberghe, L.P.S. Chiarello, M.D.

Protein enrichment of cassava flour by solid state fermentation; 2: scale up of the Rhizopus fermentation in different bioreactors


Mandioca
Farinha
Proteina Vegetal
Industria Alimenticia
Fermentacao

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