Presence of viable spores of bacteria of the genus Clostridium in muscle and liver of bovine slaughtered for consumption

Schocken-Iturrino, R.P. Neves, E.B. Gama, L.F.S.A.M. Carvalho, A.C.F.B. Ávila, F.A. Schocken, P.F. Berchielli, S.C.P.

Presence of viable spores of bacteria of the genus Clostridium in muscle and liver of bovine slaughtered for consumption


BOVINO
BACTÉRIA
ESPORO
MÚSCULO
FÍGADO
ABATE
BIOQUÍMICA ANIMAL
VETERINÁRIA