Changes in the amount of soluble carbohydrates and polyphenols contents during decomposition of Montrichardia arborescens (L.)schott

Cunha-Santino, M.B. da Pacobahyba, L.D. Bianchini Júnior, I.

Changes in the amount of soluble carbohydrates and polyphenols contents during decomposition of Montrichardia arborescens (L.)schott


ARACEAE
CARBOIDRATO
POLIFENOL OXIDASE
PLANTA AQUÁTICA
MODELO MATEMÁTICO
VALOR NUTRITIVO

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