Quality of natural coffee subjected to different rest periods during the drying process
Isquierdo, E.P. Borém, F.M. Oliveira, P.D. de Siqueira, V.C. Alves, G.E.
Quality of natural coffee subjected to different rest periods during the drying process
CAFÉ
SECAGEM
TEOR DE UMIDADE
ANÁLISE ORGANOLÉPTICA
Quality of natural coffee subjected to different rest periods during the drying process
CAFÉ
SECAGEM
TEOR DE UMIDADE
ANÁLISE ORGANOLÉPTICA
BINAGRI