Meat quality from four genetic groups of bulls slaughtered at 14 months old

Ito, R.H. Valero, M.V. Prado, R.M. do Rivaroli, D.C. Perotto, D. Prado, I.N. do

Meat quality from four genetic groups of bulls slaughtered at 14 months old


BOVINO
CARNE
QUALIDADE
ABATE