Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents

Simbalista, R.L. Frota, K. de M.G. Soares, R.A.M. Arêas, J.A.G.

Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents


LINHAÇA
LIPÍDIO
ANÁLISE QUÍMICA
ÁCIDO GRAXO