The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems

Kemp, P.D. Kenyon, P.R. Morris, S.T.

The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems


BOVINO
OVINO
TREVO VERMELHO
TREVO BRANCO
VALOR NUTRITIVO

BINAGRI

Telefone: (61)3218-2613/2096/2097 - binagri@agricultura.gov.br

Ministério da Agricultura, Pecuária e Abastecimento, Esplanada dos Ministérios, Bloco D, Abexo B, Brasília/DF, CEP: 70.043-900