Effect of ph and temperature on teh activity of pytase products used in broiler nutrition

Naves, L. de P. Correa, A.D. Bertechini, A.G. Gomide, E.M. Santos, C.D. dos

Effect of ph and temperature on teh activity of pytase products used in broiler nutrition


FRANGO DE CORTE
ATIVIDADE ENZIMICA
ENZIMA
ALIMENTO ANIMAL

BINAGRI

Telefone: (61)3218-2613/2096/2097 - binagri@agricultura.gov.br

Ministério da Agricultura, Pecuária e Abastecimento, Esplanada dos Ministérios, Bloco D, Abexo B, Brasília/DF, CEP: 70.043-900