Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

Takahashi, S.E. Mendes, A.A. Saldanha, E.S.P.B. Pizzolante, C.C. Pelícia, K. Quinteiro, R.R. Komiyama, C.M. Garcia, R.G. Almeida Paz, I.C.L.

Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens