Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes

Fluck, A.C. Kozloski, G.V. Martins, A.A. Mezzomo, M.P. Zanferari, F. Stefanello, S.

Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes


RUMINANTE
NUTRIÇÃO ANIMAL
ANÁLISE QUÍMICA