Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of 'Gerdi' apricot

Taghipour, L. Rahemi, M. Assar, P.

Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of 'Gerdi' apricot


DAMASCO
PROPRIEDADE FISICO-QUIMICA
FLORACAO
PULVERIZACAO
CRESCIMENTO