Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Castanha, R.F. Mariano, A.P. Morais, L.A.S. de Scramin, S. Monteiro, R.T.R.

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses


CANA DE ACUCAR
MELACO
SORO DE LEITE
SUBPRODUTO
BIOCOMBUSTIVEL
LIPIDIO
PRODUCAO
FERMENTACAO