Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network

Messias, J.A.T. Melo, E. de C. Lacerda Filho, A.F. de Braga, J.L. Cecon, P.R.

Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network


CAFE
CONTROLE DE QUALIDADE
ACUCAR
ACUCAR REDUTOR
ANALISE COMPARATIVA
ANALISE QUIMICA
PROGRAMA DE COMPUTADOR