Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens

Ren, L. Zuo, J. Li, G. Zheng, L. Zhang, Z. Ye, H. Xia, W. Feng, D.

Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens




FRANGO DE CORTE
CARNE
DIETA
QUALIDADE