Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
Ren, L. Zuo, J. Li, G. Zheng, L. Zhang, Z. Ye, H. Xia, W. Feng, D.
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
FRANGO DE CORTE
CARNE
DIETA
QUALIDADE
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
FRANGO DE CORTE
CARNE
DIETA
QUALIDADE