Chemometric identification and nutritional evaluation of three species os Lutjanidae (Perciformes)from the Amazonian Atlantic Coast based on fatty acid profiles

Almeida, E.S. de Silva, E.M. da

Chemometric identification and nutritional evaluation of three species os Lutjanidae (Perciformes)from the Amazonian Atlantic Coast based on fatty acid profiles


PEIXE
ANÁLISE QUÍMICA
ÁCIDO GRAXO
MORFOLOGIA ANIMAL
MÉTODO ESTATÍSTICO