The use of active modified atmosphere for the conservation of minimally processed eggplant
Nasser, M.D. Mariano-Nasser, F.A.C. Borges, C.V. Kovalski, T.R. Furlaneto, K.A. Vieites, R.L.
The use of active modified atmosphere for the conservation of minimally processed eggplant
BERINJELA
PROCESSAMENTO MÍNIMO
QUALIDADE
CONSERVAÇÃO
The use of active modified atmosphere for the conservation of minimally processed eggplant
BERINJELA
PROCESSAMENTO MÍNIMO
QUALIDADE
CONSERVAÇÃO