The use of Ethrel-induced senescence of cacao fruits to study the control of cherelle wilt

Resnik, M.E. Orchard, J.E. Mendes, L.F.

The use of Ethrel-induced senescence of cacao fruits to study the control of cherelle wilt


THEOBROMA CACAO
PECO FISIOLÓGICO
REGULADOR DE CRESCIMENTO
AUXINA
ÁCIDO GIBERÉLICO