Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis

Vasudeva, N. Gopal, N.H.

Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis - v. 27(4), p. 355-360


CAFE
COFFEA ARABICA
FISIOLOGIA VEGETAL
FLORACAO
ETAPA DE DESENVOLVIMENTO DA PLANTA
ATIVIDADE ENZIMICA
BIOQUIMICA
INDIA