TY  - BOOK
AU  - Hsu,L.A.
ED  - Pennsylvania State Univ. (USA). Dept. of Food Science
TI  - Chemical effects of smoke-processing meats on product quality [Carne; Defumacao]
PY  - 1976///.
CY  - Pennsylvania (USA): 
KW  - Industria alimenticia
KW  - Carne tratada
KW  - Defumacao
N1  - 38 illus.; Summary (Eng); Bibliography p. 80-91 (167 ref.). (*)Documento disponível na(o)Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil)
ER  -