Gualberto, D.G. Bicudo, M.H. Coelho, D.T. Maffia, L.M. Teixeira, S.M. <br/><br/>
Avaliacao nutricional de misturas de feijao (Phaseolus vulgaris L.)e soja (Glycine max L.)processados por extrusao [analise quimica, Brasil]  Parte de tese 
 [Nutritional evaluation of bean (Phaseolus vulgaris L.)and soybean (Glycine max L.)mixtures processed by extrusion [chemical analysis, Brazil]]  [Part of thesis] 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SOJA<br/>FEIJAO<br/>EXTRUSAO<br/>VALOR NUTRITIVO<br/>DIETA