Ram, A. Bastos, S.T.G. Figueiredo, J.M. de <br/><br/>
Controle quimico de Corticium salmonicolor (Berk.)e Br. agente causal do mal-rosado do cacaueiro [Theobroma cacao] 
 Chemical control of Corticium salmonicolor (Berk.)and Br. causal agent of pink disease of cacao [Theobroma cacao] 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CACAU<br/>MAL ROSADO<br/>CONTROLE QUIMICO<br/>FUNGO<br/>FUNGICIDA