Ikemoto, H. Mizuta, K. Ventura, M.M. <br/><br/>
Alkaline cleavage of disulfide bonds in the black-eyed pea trypsin and chymotrypsin inhibitor 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FEIJAO DE CORDA<br/>INIBIDOR DE PROTEINA<br/>TRIPSINA<br/>ANALISE QUIMICA