Schocken-Iturrino, R.P. Berchielli, S.C.P. Nader Filho, A. Avila, F.A. Rossi Filho, O.D. Yokoya, F. <br/><br/>
Isolation and characterization of pathogenic Clostridium in commercialized meat products 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>CONTAMINACAO BACTERIANA<br/>HIGIENE DE ALIMENTO