Lonque, H. Antunes, L.A.F. <br/><br/>
Emprego de culturas nativas na fabricacao de queijo Prato. 1: elaboracao do fermento 
 Use of the native cultures in the production of the Prato cheese. 1: selection and production of the starter 

<br/><br/><label>Subjects--Topical Terms: </label><br/>QUEIJO<br/>INDUSTRIA ALIMENTICIA<br/>LEVEDO