Teles, F.F.F. Borges, V.E. de L. e Maia, G.A. Gaspar Junior, J.C. <br/><br/>
Hydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz)varieties recently introduced in the state of Ceara, Brazil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Mandioca<br/>Variedade<br/>Carboidrato<br/>Acido Prussico<br/>Analise Quimica