TY  - SER
AU  - Teles,F.F.F.
AU  - Borges,V.E.de L.e
AU  - Maia,G.A.
AU  - Gaspar Junior,J.C.
TI  - Hydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz)varieties recently introduced in the state of Ceara, Brazil
KW  - Mandioca
KW  - Variedade
KW  - Carboidrato
KW  - Acido Prussico
KW  - Analise Quimica
ER  -