Giorgini, J.F. Campos, C.A.S.P. <br/><br/>
Changes in the content of soluble sugars and starch synthesis and degradation during germination and seedling growth of Coffea arabica L. 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Cafe<br/>Semente<br/>Germinacao<br/>Amilase