Almeida, M.M.M. Zapata, J.F.F. Martins, C.B. Maia, G.A. <br/><br/>
Cholesterol and phospholipid levels in goat meat as affected by dietary calcium 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Caprino<br/>Carne<br/>Fisiologia Nutricional<br/>Colesterol<br/>Fosfolipideo<br/>Analise de Alimento