Schocken-Iturrino, R.P. Neves, E.B. Gama, L.F.S.A.M. Carvalho, A.C.F.B. Ávila, F.A. Schocken, P.F. Berchielli, S.C.P. <br/><br/>
Presence of viable spores of bacteria of the genus Clostridium in muscle and liver of bovine slaughtered for consumption 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BOVINO<br/>BACTÉRIA<br/>ESPORO<br/>MÚSCULO<br/>FÍGADO<br/>ABATE<br/>BIOQUÍMICA ANIMAL<br/>VETERINÁRIA