Cunha-Santino, M.B. da Pacobahyba, L.D. Bianchini Júnior, I. <br/><br/>
Changes in the amount of soluble carbohydrates and polyphenols contents during decomposition of Montrichardia arborescens (L.)schott 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARACEAE<br/>CARBOIDRATO<br/>POLIFENOL OXIDASE<br/>PLANTA AQUÁTICA<br/>MODELO MATEMÁTICO<br/>VALOR NUTRITIVO