TY  - SER
AU  - Santiago,L.G.
AU  - Bonaldo,A.G.
AU  - González,R.J.
TI  - Influence of salt level and pH on the Stability os oil-in-water emulsions containing untreated, heat and reduced treated soy protein isolate as emulsifier
KW  - SOJA
KW  - ÓLEO
KW  - PROTEÍNA
KW  - EMULSIFICAÇÃO
KW  - SAL
KW  - PH
KW  - MODELO MATEMÁTICO
ER  -