Gama, J.J.T. Tadiotti, A.C. Sylos, C.M. de <br/><br/>
Comparison of carotenoid content in tomato, tomato pulp and ketchup by liquid chromatography 

<br/><br/><label>Subjects--Topical Terms: </label><br/>TOMATE<br/>POLPA<br/>MASSA<br/>CAROTENO<br/>VITAMINA A<br/>CROMATOGRAFIA