Souza, E.L. de Stamford, T.L.M. Lima, E. de O. Barbosa Filho, J.M. Marques, M.O.M. <br/><br/>
Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae)essential oil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ÓLEO<br/>CONSERVANTE<br/>MICRÓBIO<br/>ALIMENTO