Quirino, B.J. de S. Costa, F.G.P. Queiroga, R. de C.R. do E. Pereira, W.E. Lima Neto, R. da C. Souza, J.G. de <br/><br/>
Effect of different metabolozable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ÁCIDO GRAXO<br/>COLESTEROL<br/>FRANGO<br/>OVO