TY  - SER
AU  - Cavani,R.
AU  - Schocken-Iturrino,R.P.
AU  - Garcia,T.C.F.L.
AU  - Oliveira,A.C.de
TI  - Comparison of microbial load in immersion chilling water and poultry carcasses after 8,16 and 24 working hours
KW  - FRANGO
KW  - CARCAÇA
KW  - ABATE
KW  - ÁGUA
ER  -