Borelli, B.M. Lacerda, I.C.A. Brandão, L.R. Vianna, C.R. Ferreira, M.C. Gomes, F.C.O. Carmo, L.S. Heneine, L.G.D. Rosa, C.A. <br/><br/>
Identification of Staphylococcus spp. isolated during the ripening process of a tradional Minas cheese 

<br/><br/><label>Subjects--Topical Terms: </label><br/>QUEIJO<br/>MATURAÇÃO