TY  - SER
AU  - Borelli,B.M.
AU  - Lacerda,I.C.A.
AU  - Brandão,L.R.
AU  - Vianna,C.R.
AU  - Ferreira,M.C.
AU  - Gomes,F.C.O.
AU  - Carmo,L.S.
AU  - Heneine,L.G.D.
AU  - Rosa,C.A.
TI  - Identification of Staphylococcus spp. isolated during the ripening process of a tradional Minas cheese
KW  - QUEIJO
KW  - MATURAÇÃO
ER  -