Falcão, L.D. Falcão, A.P. Gris, E.F. Bordignon-Luiz, M.T. <br/><br/>
Spectrophotometric study of the stability of anthocyanins from Cabernet Sauvignon grape skins in a model system 

<br/><br/><label>Subjects--Topical Terms: </label><br/>UVA<br/>CASCA<br/>EXTRATO<br/>ARMAZENAMENTO<br/>ANÁLISE DE ALIMENTO<br/>ANTOCIANINA<br/>PIGMENTO