Simões, A.N. Puiatti, M. Salomão, L.C.C. Mosquim, P.R. Puschmann, R. <br/><br/>
Variations in the quality of intact and minimally processed leaves of collard greens stored at different temperatures 
 Variations in the quality of intact and minimally processed leaves of collard greens stored at different temperatures 

<br/><br/><label>Subjects--Topical Terms: </label><br/>COUVE<br/>BRASSICA OLERACEA ACEPHALA<br/>PROCESSAMENTO MÍNIMO<br/>QUALIDADE<br/>PÓS-COLHEITA