Alencar, E.R. de Faroni, L.R.D. Soares, N.F.F. Carvalho, M.C.S. Pereira, K.F. <br/><br/>
Effect of the ozonization process on the quality of peanuts and crude oil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>AMENDOIM<br/>ÓLEO VEGETAL<br/>COR<br/>OZÔNIO