Ávila, M.R. Braccini, A. de L. Albrecht, L.P. Scapim, C.A. Mandarino, J.M.G. Bazo, G.L. Cabral, Y.C.F. <br/><br/>
Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SOJA<br/>GERMINAÇÃO<br/>SEMENTE<br/>ARMAZENAMENTO<br/>VIGOR<br/>FISIOLOGIA