Paiva, K.C. Carvalho, M.R.B. de Pizauro Junior, J.M. <br/><br/>
Effectiveness inactivation of trypsin inhibitor from brazilian cultivars of beans (Phaseolus vulgaris L.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FEIJĂO<br/>TRIPSINA<br/>DIGESTIBILIDADE IN VITRO<br/>TRATAMENTO TÉRMICO