Ávila, M.R. Lucca e Braccini, A. de Souza, C.G.M. de Mandarino, J.M.G. Bazo, G.L. Cabral, Y.C.F. <br/><br/>
Physiological quality, content and activity of antioxidants in soybean seeds artificially aged 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SOJA<br/>GLYCINE MAX<br/>COMPOSTO FENÓLICO<br/>SEMENTE<br/>GERMINAÇÃO