Isquierdo, E.P. Borém, F.M. Oliveira, P.D. de Siqueira, V.C. Alves, G.E. <br/><br/>
Quality of natural coffee subjected to different rest periods during the drying process 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ<br/>SECAGEM<br/>TEOR DE UMIDADE<br/>ANÁLISE ORGANOLÉPTICA