Souza, C.J.F. de Rojas, E.E.G. <br/><br/>
Emulsion of systems containing egg yolk, polysaccharides and vegetable oil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>GEMA DE OVO<br/>EMULSÃO<br/>ÓLEO VEGETAL<br/>POLISSACARÍDEO