Ito, R.H. Valero, M.V. Prado, R.M. do Rivaroli, D.C. Perotto, D. Prado, I.N. do <br/><br/>
Meat quality from four genetic groups of bulls slaughtered at 14 months old 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BOVINO<br/>CARNE<br/>QUALIDADE<br/>ABATE