TY  - SER
AU  - Ito,R.H.
AU  - Valero,M.V.
AU  - Prado,R.M.do
AU  - Rivaroli,D.C.
AU  - Perotto,D.
AU  - Prado,I.N.do
TI  - Meat quality from four genetic groups of bulls slaughtered at 14 months old
KW  - BOVINO
KW  - CARNE
KW  - QUALIDADE
KW  - ABATE
ER  -